maxicakes

1882 bellmore avenue ● bellmore, n.y. 11710

(516) 221-5130

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please click on image for larger view	chocolate cakes:
	chocolate peanut butter mousse torte:
	a reeses dream. a rich four layer extravaganza consisting of a chocolate biscuit, chocolate mousse, peanut butter mousse, chocolate glaze and fudge decoration.
	chocolate cappuccino mousse torte:
	four layers of chocolate ecstasy. chocolate ganache and cappuccino mousse sit on a chocolate walnut crust. the torte is finished with a chocolate glaze which is elegantly topped with a white chocolate decoration and chocolate coffee beans.
	black and white mousse torte:
	a delicious hazelnut cookie crust is combined with our hazelnut chiffon layers and filled with french chocolate mousse and a rich velvety white chocolate mousse. it is finished with an eye catching black and white lattice top.
	chocolate lover's torte:
	a wonderfully textured chocolate souffle like torte is baked and topped with our rich chocolate mousse and spectacularly decorated with an art decco triple border.
	chocolate truffle torte:
	a true death by chocolate! this flourless torte is finished with chopped hazelnuts and a diamond fudge grid.
	white chocolate fantasy:
	our light and airy hazelnut layers are filled with white chocolate mousse and frosted with a whipped white ganache. the torte is elegantly finished with contrasting triple border .
	mud cake:
	a moist and dense chocolate cake is topped with chunks of chocolate cake and our rich homemade french chocolate ganache. a fiesta of chocolate.
	midnights:
	our rich sour cream chocolate cake can be finished in four ways.
	midnight mousse cake: filled with our rich but not too sweet chocolate mousse and topped with a chocolate glaze and fudge decoration.
	white midnight mousse: filled with our luxurious white chocolate mousse and a touch of raspberry preserves, topped with a chocolate glaze and white chocolate decoration.
	raspberry midnight madness: filled with our homemade fudge and raspberry preserves.
	midnight madness: filled with our own homemade chocolate fudge.
	cheesecakes:
	plain and delicious:
	our classic award winning gourmet new york cheesecake is made with a traditional graham cracker crust.
	cinnamon bun:
	a gooey cinnamon caramel swirl runs through our plain and delicious cheesecake. the cinnamon cookie crust makes this dessert complete for any occasion.
	raspberry and white chocolate cheesecake:
	freshly made raspberry puree swirled into our delicious cheesecake is topped with scrumptious white chocolate frosting.
	vanilla hazelnut:
	a touch of vanilla and a generous portion of toasted hazelnuts add sensational flavor to this cheesecake.
	chocolate brownie:
	a delicious brownie with toasted walnuts sits below our delicious chocolate swirled cheesecake.
	pumpkin swirl (seasonal):
	the addition of pumpkin, just the right spices and contrasting pumpkin swirled cap, make this dessert a rising star for the holidays.
	tequila lime cheesecake:
	just the right amount of tequila and key lime juice make this cheesecake a winner any time of the year.
	Italian cheesecake:
	a creamier version of an age old recipe creates a very moist and delicious cheesecake.
	oreo cheesecake:
	oreos are added to a light and heavenly cheesecake batter. a whipped white chocolate ganache tops the cake and is decorated with a chocolate crosshatch.
	the kitchen sink:
	fresh fruit pies:
	double crusted, lattice or crumb topped crusts are filled with seasonal fresh fruit. these crusts are the flakiest around.
	california carrot cake:
	a generous portion of nuts, raisins, pineapple and carrots with a touch of spice, give a great flavor to an excellent recipe. a cream cheese frosting garnished with ground almonds, completes the picture.
	apple torte:
	apples standing in a specialized batter topped with lots of cinnamon make this dessert a most unique culinary experience. it can be best described as a french open apple torte.
	raspberry almond torte:
	raspberry is layered into our classic frangipane, baked in our torte crust, topped with a raspberry glaze and white chocolate decoration.
	blue raspberry tart:
	a classic frangipane recipe is layered into our rich and buttery tart crust, baked with raspberries and blueberries and topped with an orange marmalade glaze.
	cranberry tart:
	a variation of our blue raspberry tart. a classic frangipane recipe is layered into our rich and buttery tart crust, baked with cranberries and topped with an orange marmalade glaze.
	banana coconut cake:
	a combination of pureed bananas and the perfect blend of spices are combined with a coconut cream cheese frosting to make this cake a tropical delight.
	ultimate pumpkin pie:
	an eclectic combination of ingredients, that includes a generous portion of heavy cream, take this recipe to new heights.
	pecan pie:
	pure vermont unfiltered maple syrup is added to a classic recipe.
	pecan tart:
	our pecan pie filling is baked in our rich and buttery tart shell.
	chocolate bourbon pecan caramel tart:
	the combination of caramel, pecans, chocolate chunks, and a generous splash of bourbon give this tart a great southern flavor.
	key lime tart:
	real key lime juice is the essential flavor, in our key lime mousse, which is piped into our crispy tart shell.
	raspberry lemon tart:
	a zesty lemon mousse in a crispy tart shell with seedless raspberry preserve creates a summertime delight any time of the year.
	apple cake:
	apples and spices are added to a traditional bundt cake recipe.

all cakes are 10 inches